The Island offers a small number of outstanding dining options and a chance to taste quality cuisine including blue cod and crayfish.
TheHotel Chathamsrestaurant, specialising in local seafood delicacies, is open 7 days a week for breakfast and evening dining. Hearty, healthy packed lunches are available on request along with bar lunches, meals and cabinet food and snacks during trading hours.
For the opportunity to meet the locals and support local fundraising for projects, check out The Den Kitchen for lunch and dinner on Wednesdays. Select from a variety of affordable, fresh and delicious homemade food, including blue cod, cooked to order and ready-made. Takeaway and dine in.
Most accommodation providers also cater for guests as well.
The Islands’ remoteness ensures cold, clear, clean water that is key to the quality world class seafood for which the Islands are renowned. Frozen seafood can be purchased directly from the Chatham Islands Food Company or ordered online for mainland delivery.
This innovative award-winning product celebrates the uniqueness of our local bees and endemic plants. Light and crunchy with rich floral flavours, it can be enjoyed on its own or added to your favourite desserts to surprise your dinner guests.